My ohhh My !!

Finally!!

I am now the official WACS Continental Director for Europe North and I would like to thank all the people around me for great support during the last year, I love you guys and thank you for your friendship.

The following four years will be extremely challenging and lot of hard work but also great fun for sure, working with chefs is never boring and I am looking forward to everything.

Education is important in our business and also the right help and setup for the younger chefs and to make them integrated in the WorldChefs circle, we have done a lot in the Nordic countries for the YCC (young chefs club) but now it is time for all the other countries to follow and to find a structure that works for them, I will always be here for advice so just ask.

Many things are on my mind and I am working with full throttle forward and I wish you all out there a fantastic summer.

 

Not good looking, just good cooking and some pictures from the congress

 

 

NEW NORDIC BUTTER

I am so happy to announce that Patrik Johansson and Margit Richert now have moved to Kosta and will set up the new small scale artisan butter making place with us.

This guys have already the best reputation in the culinary business and are making the butter for the world famous Noma in Copenhagen and VOLT and 19 glas in Stockholm.

Have you heard about Tabata Bonardi? If you do you should know that she love this artisan butter and will in time be the newest customer, VIVA LA FRANCE !!

Kosta Butter is tha thing and if you need more info about this just post me a note, and YES we will export.

CULINARY TEAM GOTHENBURG SWEDEN

Gothenburg culinary team is one of the tree regional’s teams that will compete in World Cup this November in Luxembourg.

It was a great pleasure to visit the team training camp and to hear all the new remarks and good input from everybody.

The plates looks fantastic but there are some changes to be made and the polish is not there yet but it will be great at the end.

I wish the team great success and don’t forget to enjoy the ride getting there.

 

EAT Stockholm

EAT is a two-day high-level forum that will spearhead a holistic approach to today’s food related challenges.
Population growth, climate change, human health, resource and ecosystem management, sustainability and food security are independent, yet closely interacting fields of science and research.

Worldchefs is organizing, in collaboration with the EAT foundation, a Global Culinary Award that recognizes restaurants for innovation and leadership within the domain of healthy diet and sustainability.

The criteria for the EAT Global Culinary Award are based on Worldchefs sustainable restaurant guiding principles to make a positive change and EAT foundation Menus of Change principles.

The EAT Food Forum will unite 650 opinion leaders and sustainability experts including ex-president of USA Mr. Bill Clinton.

They are also exciting business opportunities and important political issues.
By creating an informal forum, which encourages dialogue and discourse, EAT will bring together leading scientists, policymakers and business professionals for the express purpose of advancing integrated solutions for humanity.
Visit: Eat Forum website.

The award will be announced at the EAT Food Forum to be held in Stockholm on Monday 26-27 May 2014.