Hi guys, I'm back here and will continue to write about my culinary adventures and new in the cooking world so please join in.

Time flies and so many things have happend since I was here last time,  I moved to Singapore and back, quit my position as continental director and board member at worldchefs, my girls are so grown up now and I am so lucky for those young and brilliant ladies and how amazing they have become.

I have been discovering new countries and citys and have meet some adorable and fantastic people along the way and tried some crazy delicious food that some just took my breath away, som much in such a short time, life is truly precious and should be used to the max.

Long time no see

I have not been here for a very long time and it is a shame becouse I love to share my life with you, 

I am now at the Hotel Öresund in Landskrona for a year and I just love my work and all the great staff that I have, you guys rock!!

Back today after more than 3 weeks of summer vacation is a strange feeling that I am not use to but it feels great and I am looking forward to all the new excitement coming ahead this season, we are changing the restaurant concept and I will show you some pictures in a few days but for now Im happy to back.

cheers. 

Med vänlig hälsning / Best regards

 

Dragan Unic

WACS Continental Director Europe North

Life goes on in fast pace!

Sometimes life is complicated and things do not turn out as one could expect.

My time I Kosta at the hotel is over and it have been some fantastic time with great colleagues and amazing projects, thank you Torsten Jansson for this opportunity to work for you and with you, you will be remembered.

New challenges are on the rising and many new doors are open for me and I would like to thank you all for being part of my life.

Nordic chefs congress

Chefs Association Denmark would like to welcome chefs and waiters and all food professionals from the Nordic and European countries to sensuous flavor and taste experiences june 2015 in Aalborg Denmark:
● Food fair with focus on health – naturalness – ecology - culinary delight – freshness
● Unique Danish quality food - and niche manufacturers
● Workshops on topics like sustainability - organic food - waste – the tourism structure in Denmark - future challenges for the hotel and restaurant industry
● Competitions at high international league level
● – Semi Final Continental Competitions – Final in Greece 2016
● Global Chefs Challenge – Global Pastry Chefs – Hans Bueschkens Young Chefs Challenge 
● Nordic Chef Junior – Nordic Waiter
● Nordic Chef Junior Meeting – get together
● Network debates
● Foodies - culinary activities
● Food and wine commentators and bloggers
● International judge school
● Nordic Young Chef Club Conference
● Nordic Chefs Association Congress