Another great dinner with friends

Last week I hade another fabulous dinner at home what I call 12X8 in Viken (where I live) great guests, fab food and amazing wines all incorporated with the best possible weather on the terrace.

The menu ended up with 10 dishes paired with 14 wines with some coffee and calvados at the end.

I just love to do these dinners that give me the chance to cook food exactly the way I like it and the flavours that I choose, what an amazing way of executing cooking in a grand scale with people who appreciate it.

Now I will do a stand during the summer but I will for sure be back I September again with new flavours and pushing the limits even further.

Thanks to everybody who was attending this so far and a big congratulations to her highness Madeleine of Sweden on her wedding day.
I love you my darling for letting me do this crazy things in our home :-)

WACS culinary certification in Sweden

I am very happy to announce that many culinary schools are interested in the new WACS educational and certification program and that they se this recognition as a good standout when it comes to recruit new students.

The WACS educational comities have done a wonderful job and I am proud to be a part of this.

The pictures are from Värnhemskolan in Malmö with all the teachers present on my presentation.

Thanks for inviting me

Le Cordon Bleu

I would like to thank all my chef colleagues and friends but also the Swedish chef association for honour me with the highest culinary award in Sweden the Cordon Bleu.

To receive this makes me humble and it give me more energy to put in for greater culinary achievements in the future.

Thanks guys

Dragan For the next Next Continental Director Europe North

On the next WACS (world association of chef’s societies) congress next year in Stavanger Norway the Swedish chef association are standing behind my candidacy as the next continental director Europe north.

I would like to thank the Nordic countries for their support and votes for this as well. I am very proud and honoured for this and the big trust that they have in me.

 

The job will be a true challenge due to fact that many countries in the north have a lack of communications with each other and I see this as a start for me to work with.

We have all so much knowledge and extensive knowhow up here that we have to exchange with each other in order to bring our countries and association to the next level in the world and to be in the forefront as WACS members.

You will be following my progress here and also on my FB site dragan for WACS. please join me and share with frends.

I look forward to this challenge with great enthusiasm.

 

//D

 The Nordic Chef Association behind my candidacy

 Kristine Hartviksen The Norwegian President

 Haflidi Halldorsson The Islandic President

 Conny Andersson The Swedish president