NORDIC COMPETITIONS AND CONGRESS 2013 IN GÖTEBORG

The Swedish and Nordic congress is over after a whole week of competitions, food and great friends.

For the first time the WACS Global chef, Hans Bueschkens junior, Nordic chef of the year senior 6 junior and also Global pastry chef where hold in the Nordic, great success and now we are aiming to hold this again in 20015 but this time in Denmark.

BIG CONGRATS TO ALL THE COMPEDITORS.

The world congress will be in Stavanger Norway next year at this time and we are all looking forward to the land of the Vikings.

Enjoy some pictures from the competitions that shows why the Nordic is top in the world.

 

 

WACS meeting in Italy

Visiting Venice is always fantastic and especially with people that you care about, the European WACS meeting last week was amazing and the Italian hospitality was at its best.

The food in Italy can be very mediocre and not exiting at all but this time the hosting chefs put a lot of effort on the food and we where very happy and stuffed like pigs all the time, even Bianca eat very good and enjoyed herself in company of friends.

This kind of meetings are important for driving the culinary world in right directions and it is improving all the time, I am very optimistic of the future and all the young chefs out there thanks to WACS.

Visit the website of http://www.wacs2000.org/wacs2010/en/main/index.php to learn more and see you all in Gothenburg in two weeks for the Swedish and Nordic congress and all the culinary competitions that will be going on there.

 

Cheers//

The nicest place in Göteborg DORSIA

One of the coolest restaurants and Hotels in Gothenburg is named DORSIA a fantastic venue created by Thomas Petersen and staff, I love this place due to that I love the burlesque interior.

This is the best place to stay wile visiting this town or just pop in for some champagne or tea, or why not both, please check in the website http://www.dorsia.se

Wine service and the seller is on the really high scale with every wine that you can desire and the Sommeliers will gladly show you the cellar.

Do enjoy the trip straight out of Moulin Rouge extra everything and the bathrooms are to die for.

 

Härlig Påsk meny med vintips av moi

Buff� 3/2013
Härliga påskrecept från min vän Jacob Gray och mina vinförslag till detta, alltid lika kul att sätt dryck till god mat.
Tack för detta.