Jurgen Krebs Pfalz magic man

German wines and especially the wines from Pfalz was the theme for the wine tour this year and o`boy what a surprise this was, fantastic wines, great passionate young winemakers and magical vineyards.

The whole trip was actually organized by our great friend Heike Larsson who lives basicly in the vineyards and has all the knowledge of the area and also the best possible connections in the wine industry here,

Heike we love you and are so thankfully for your effort of keeping us busy all the time.

The first one I would like to present for you is the young and very funny winemaker Jurgen Krebs who makes dramatic and lovely wines with the focus on Spätburgunder (pinot noir) he is selected as one of the bright future winemakers of the VDP and it will be a true pleasure to follow him in to the future.

The wines from Musikantenbuckel was just amazing.

Mr Krebs love his wines and have such an eclectic passion for this but the tradition is always there (thanks to his dad) but he loves to use new techniques and to experiment to make his own style.

If you ever travel to Pfalz you have to visit him.

Espania por favor

I have not been blogging lately due to my well needed summer vacation with my family, Bianca start wondering where the heck her father was for the past months J I wanted to make up to her in the best way possible, HEY ! Lets go to Spain!

We hade a wonderful time in dads new house with our own pool and open-door kitchen for me to cook in, just love It and later on great excursions in the afternoon/evening.

Cartagena is a fantastic place that you all must visit, so full of history, nice cultural buildings and the most amazing harbour with great restaurants and small walkabouts.

Los Alcazares in the most beautiful little town with great beaches and the warmest water in the med Mar Menor, just fantastic and worth visiting.

La Manga is a very trendy place with lots of beautiful villas and great sandy beaches go there and embrace the Spanish sun.

September is here and it is the full throttle forward to great adventures with friends and family, I will keep you posted.

 

Cheers//D

Swedish food at its best

Taste of Sweden is a great concept that shows of many of the great food produced in this beautiful country all of it perfectly package by the TV4 mobile road show around Sweden.

The chefs for this amazing show off is the four guys from the national culinary junior team all manage by the team captain Pi Le with assistance from Robert Sandberg, Johan Laiti and Erik Seger all of them a great future in Swedish gastronomy.

I tasted some of the food presented there and I love every bit of it, all of it was very creative with bold and gutsy flavours well presented in half portions so we could try many of the dishes.

Everything that was served is farmed and raised in Sweden and so was all the beverages presented here with beer, spirit and even the wines was made in Sweden (we do produce wine here)

And we have to finish off with some Swedish fika and all the cookies that you can eat J ( fika is a coffee or tea with cookies or cakes for hours)

Thanks guys for a great job showing of the best Sweden have to offer. Enjoy the pictures.

 

                                              This picture with the guys is curtesy of TV4

Respect the Sommelier

There are some debates here in Sweden regarding the definition of a sommelier, What is that and what does the title mean? How can we define the role?

Is it someone who works in a restaurant handling the wine list? Work as an importer of wines & spirits? Graduate from a recognized program or someone who has taken some courses in wine?

I think that this discussion matters due to that the name as Sommelier must be kept trustworthy for all the customers and off trade people who rely on the expertise of the sommelier.

But how is it with all the wine critics and their so called expertise? This is in general what people listen to and follows the advice in the magazines and daily columns in the papers; can we trust them as consumers?

The clear and honest answer to this is absolutely No! Due to that many of them do not know what the heck they are talking or writing about.(this is another case)

There are many schools in Sweden with certified sommelier programs where anybody with money and some interest can attend and call them self a sommelier after graduation and this drive me insane!

I meet people on daily basis who have a friend who was/is a sommelier on the spare time and retired lawyer full time, and then I have to explain my thoughts about it. Fascinating in deed

My admire for the profession is humble and full of respect for everybody who day in and day out is trying their best to share the knowledge with you out there so respect to the sommeliers.

 

One program can never deliver everything you need to know but will be a great catapult in to the wine world.

Vin journalister i Sverige hur tänker ni nu?

Nu har jag följt ett antal så kallade vin journalister i olika media med förbluffande resultat som jag inte alls var beredd eller trodde att jag skulle finna på detta sätt.

Många av dom har absolut ingen som helst språklig utbildning ( jag har absolut inte det, men jobbar inte heller med det) och många gånger används tydligen inte ens rättstavningen i datorn när man skriver vilket är förvånande och högs beklagligt.

Vad som är ännu värre är faktiskt hur dåligt insatta vissa av dom är när det gäller det som dom skriver om själva och än värre förmedlar till Svenska folket, högst besynnerligt då många människor ser dessa vin journalister som proffs i sitt ämne.

Exempel ” Torrontes är den mest odlade druvan i Chile”  sen när då? Eller denna ”Valpolicella görs alltid på torkade druvor” hur tänkte man nu? Att förse folk med felaktig info är inte ok tycker jag men det verkar som att bara för att man har arbetat i en systembutik eller går en sommelier kurs så kan man skriva vad som helst och få jobb inom media, mycket besynnerligt när det finns massor av kompetens ute i landet.

Hur mycket goodie bags och mutor det förekommer låter jag vara osagt, jag hoppas bara att det kommer fram så småningom.

 

New wines in Systembolaget

Finally I manage to get some wines in to the systembolaget ordering assortment, five great wines that show the quality of the wine portfolio that I work with on the Swedish HORECA market.

The wines that I choose for this first release are two Cavas from Dominio de La Vega with very high ratings and beautiful taste and structure.

Cathy Marshall Pinot Noir is some of the best made in South Africa with fantastic full body and great acidity.

Cellar Avgvstvs in Penedes are the best producer in this area here showing of the two best wines in the Trajanus reserva blend and the amazing balanced chardonnay.

Please contact me by e-mail or call me on +46 701-466505 for further information about this wines.

Cava Especial 90 RP

It is a common misconception that all Cava comes from Catalonia. Whilst the majority does, it can be made anywhere in Spain as long as it conforms to the strict production methods laid down.

Dominio de la Vega is based in the hills inland from Valencia and has built up an impressive reputation for its Cavas in a relatively short period of time, archived some of the highest ratings ever given to Cava by Robert Parker and winning numerous awards in Spain.

The Cavas here are all rich and toasty with extensive lees ageing in bottle and are something special.

The Brut Reserva Especial are made from hand harvested Macabeo and Chardonnay grapes, pressed then fermented at 16C with selected yeasts and then aged 3 months in new French oak prior to second fermentation in bottle.

Aged on the lees for minimum 20 months. Finished with a dosage of only 5 g/l.

 Deep colored and rich on the nose with toasty nutty aromas. Quite full bodied yet fine and elegant, with ripe yellow plum, brioche and candied citrus leading to a long, structured finish.

You can order this wine from the 1 of July at the systembolaget number 77938 and the price is 246 kr

 

90 points from Robert Parker

90 points Guia Penin

91 points from Enogourmet and are chosen the best cava in Spain 2003 and 2006

Decanter bronce 2012