Respect the Sommelier


There are some debates here in Sweden regarding the definition of a sommelier, What is that and what does the title mean? How can we define the role?

Is it someone who works in a restaurant handling the wine list? Work as an importer of wines & spirits? Graduate from a recognized program or someone who has taken some courses in wine?

I think that this discussion matters due to that the name as Sommelier must be kept trustworthy for all the customers and off trade people who rely on the expertise of the sommelier.

But how is it with all the wine critics and their so called expertise? This is in general what people listen to and follows the advice in the magazines and daily columns in the papers; can we trust them as consumers?

The clear and honest answer to this is absolutely No! Due to that many of them do not know what the heck they are talking or writing about.(this is another case)

There are many schools in Sweden with certified sommelier programs where anybody with money and some interest can attend and call them self a sommelier after graduation and this drive me insane!

I meet people on daily basis who have a friend who was/is a sommelier on the spare time and retired lawyer full time, and then I have to explain my thoughts about it. Fascinating in deed

My admire for the profession is humble and full of respect for everybody who day in and day out is trying their best to share the knowledge with you out there so respect to the sommeliers.

 

One program can never deliver everything you need to know but will be a great catapult in to the wine world.

Comments

Post a Comment

Popular posts from this blog

HAUT COUTURE THEODOR TEA

Image
There is one tea in the whole world that continue to amaze me for its flavours and highest possible quality and that is THEODOR blended in France by the sheer genius Mr   Guillaume Leleu who started to blend his teas in a historic antique creamery from the 1800 at the place de Trocadero in the heart of Paris in 2002 . His passion for tea and flawless flavours took him around the world to source the best quality he could find and he blend all the teas by hand in the small village of Bonnieres s/Seine outside Paris with only natural ingredients that are all produced of sustainable methods and ethic ecological raw materials, THEODOR is also the only tea that the whole range is kosher certified to prove the highest standard possible. Mr Leleu constantly give us surprising flavours like, tomato, bell pepper, lemon, black pepper, cinnamon and so on. The THEODOR teas can be ordered for the Scandinavian market by Unic Atmosphere www.unictaste.se My favourite is the J.E. Milky Oolong a ...
Read more

Prowein day two with great people

Image
The second day at the wine fair was just amazing and I’m really happy to announce that I signed some great producers to Scandinavia and that I have chosen the first four wines that will have the “Special sommelier selection by Dragan Unic ” on the bottle. The new wines that will future in the range of wines on the list are the   boldly and gutsy and delicious wines from Pago De Vallegarcía outside Toledo in Spain and are considered to be among the top 30 vineries from Spain, you are in for a big surprise, check it out here http://www.vallegarcia.com I can tell you that the best sweet wines are made by Mr Savic at the house of Bodrem in Croatia, this guy are making nine different sweet wines of the best quality that I have ever tasted and all are grape individual and all of them taste differently, no wonder that Decanter are giving him the highest scores for the last four years, check it out here http://www.bodren.hr Florentina Casao Ariano is the forth generation in a winemak...
Read more

Sherry Delgado Zuleta

Image
Delgado Zuleta is the oldest family-owned winery in the Jerez-Xèréz-Sherry & Manzanilla district currently maturing and commercialising Manzanilla, Sherry and some still white wine.   The bodega is located in Sanlucar de Barrameda, a small coastal town at the mouth of the Guadalquivir River , facing the Atlantic Ocean and the Doñana Natural Park . Delgado Zuleta was established in 1744 by Mr. Francisco Gil de Ledesma, Knight of the Order of Calatrava and Sanlucar Honorary Mayor and the current name honours Mr. José María Delgado Zuleta, a navy officer and skilful business man that ran the company after marrying a direct descendant of its founder. That was a time of great growth and notoriety as the company became official suppliers of the Spanish Royal Court . A famous flamenco dancer Aurora Jauffre, allowed the winery to use her artistic name “La Goya” for their very best Manzanilla. Since then “La Goya” has been a reference of quality in the most important Manzanilla...
Read more