RIP one of the great chefs

 Michel Guerard a true legend passed today and may he rest in piece with Escoffier, Bocuse, Alain Chapel and the rest of the big boys.

I hade the fortune to spend some days with Michel at his place and now the famous Spa's in France Eugenie-les-Bains during my culinary travels in early 90,s he was a true gentlemen and took time for me and my visit there to explain his gastronomic journey and the Nouvelle cuisine that he was a crucial part of to establish in the early 80, s when I started my career and I was absolutely absorbed by the way this French chefs was treating the food and ingredients in a new and fun way to preserve the flavor of the actual ingredient, a new era was developing and still today we all pay attention to what happened then.

The new Nordic cuisine was a creation and a form after this idea and still many people see the Nordic as a start of something new.

Le Grande chef 





 

Comments

Post a Comment

Popular posts from this blog

HAUT COUTURE THEODOR TEA

Image
There is one tea in the whole world that continue to amaze me for its flavours and highest possible quality and that is THEODOR blended in France by the sheer genius Mr   Guillaume Leleu who started to blend his teas in a historic antique creamery from the 1800 at the place de Trocadero in the heart of Paris in 2002 . His passion for tea and flawless flavours took him around the world to source the best quality he could find and he blend all the teas by hand in the small village of Bonnieres s/Seine outside Paris with only natural ingredients that are all produced of sustainable methods and ethic ecological raw materials, THEODOR is also the only tea that the whole range is kosher certified to prove the highest standard possible. Mr Leleu constantly give us surprising flavours like, tomato, bell pepper, lemon, black pepper, cinnamon and so on. The THEODOR teas can be ordered for the Scandinavian market by Unic Atmosphere www.unictaste.se My favourite is the J.E. Milky Oolong a ...
Read more

Prowein day two with great people

Image
The second day at the wine fair was just amazing and I’m really happy to announce that I signed some great producers to Scandinavia and that I have chosen the first four wines that will have the “Special sommelier selection by Dragan Unic ” on the bottle. The new wines that will future in the range of wines on the list are the   boldly and gutsy and delicious wines from Pago De Vallegarcía outside Toledo in Spain and are considered to be among the top 30 vineries from Spain, you are in for a big surprise, check it out here http://www.vallegarcia.com I can tell you that the best sweet wines are made by Mr Savic at the house of Bodrem in Croatia, this guy are making nine different sweet wines of the best quality that I have ever tasted and all are grape individual and all of them taste differently, no wonder that Decanter are giving him the highest scores for the last four years, check it out here http://www.bodren.hr Florentina Casao Ariano is the forth generation in a winemak...
Read more

Sherry Delgado Zuleta

Image
Delgado Zuleta is the oldest family-owned winery in the Jerez-Xèréz-Sherry & Manzanilla district currently maturing and commercialising Manzanilla, Sherry and some still white wine.   The bodega is located in Sanlucar de Barrameda, a small coastal town at the mouth of the Guadalquivir River , facing the Atlantic Ocean and the Doñana Natural Park . Delgado Zuleta was established in 1744 by Mr. Francisco Gil de Ledesma, Knight of the Order of Calatrava and Sanlucar Honorary Mayor and the current name honours Mr. José María Delgado Zuleta, a navy officer and skilful business man that ran the company after marrying a direct descendant of its founder. That was a time of great growth and notoriety as the company became official suppliers of the Spanish Royal Court . A famous flamenco dancer Aurora Jauffre, allowed the winery to use her artistic name “La Goya” for their very best Manzanilla. Since then “La Goya” has been a reference of quality in the most important Manzanilla...
Read more