Chefs Association Denmark would like to welcome chefs and waiters and all food professionals from the Nordic and European countries to sensuous flavor and taste experiences june 2015 in Aalborg Denmark:
● Food fair with focus on health – naturalness – ecology - culinary delight – freshness
● Unique Danish quality food - and niche manufacturers
● Workshops on topics like sustainability - organic food - waste – the tourism structure in Denmark - future challenges for the hotel and restaurant industry
● Competitions at high international league level
● – Semi Final Continental Competitions – Final in Greece 2016
● Global Chefs Challenge – Global Pastry Chefs – Hans Bueschkens Young Chefs Challenge
● Nordic Chef Junior – Nordic Waiter
● Nordic Chef Junior Meeting – get together
● Network debates
● Foodies - culinary activities
● Food and wine commentators and bloggers
● International judge school
● Nordic Young Chef Club Conference
● Nordic Chefs Association Congress
12/16/14
11/22/14
Culinary World Cup
Dear chefs around the world and especially all of you
who is competing at the world cup in Luxembourg this week, I wish you
all the best of luck and I am very sorry that I could not find time to be there
with you to celebrate the victory’s together with everybody.
This is the first time in 20 years that I am not
attending a big culinary competition and It feels very strange to take part
from outside, I hate it and I will for sure see you all in Erfurt 2016 for the
Culinary Olympics.
Best of luck and fight hard
Thanks to Palle W Nielsen for the pictures.
11/4/14
WACS board meeting in Durban
My first board meeting with the World association of
chefs society WACS was held in Durban on the east
coast of sunny South Africa
a few week ago.
How exiting to meet old friends from the board but
also new chefs that will make this new constellation fantastic but also very challenging
to push world chefs forward to new frontiers.
The meeting was long and very constructive and I am
looking forward to the next years in my little corner of the world and all my
great friends in north of Europe .
I would like to send a very warm thank you to all the
chefs of SACA and especially Billy Gallagher for making my birthday very
special and memorable and also for the greatest hospitality one can wish for.
Thank you from the bottom of my heart to all of you.
10/22/14
2:d International Junior culinary cup
To be part of the international junior cup in
Kragujevac Serbia
was a very nice experience and pleasure thanks to Pedja Filipovic and his GastroMag team but also my
great friends Uros Urosevic, Nikola Bisevac & Aleksandar Ilic.
Junior chefs are our future and we all have to help out
to educate them and to push them forward to new goals in the culinary world.
The Kgastro competition with young chefs from all
around the Balkans showed a great fighting spirit and very high ambitions with
big eager to learn more all the time, thanks to all the chefs for making this a
great event.
To be invited as the head judge and to be able to
invite other judges as Miroslav Kubec CD Europe central, thanks to all of you for all the feedback to the compeditors and good job over all.
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