Serbian food, what is this and what the story and traditions behind it? well its easy to explain actually considering that the ottoman empire was conquerors for 500 years it leaves big traces in culinary heritage, so actually the food is very much Balkan style with heave influences towards the middle east kitchens, but of course with normal Serbian adaptions like Pork in all kind of forms.
Cevapcici is the most recognizable dish outside Serbia by all means, its the most sophisticated piece of ground meat you can taste, seasoned to perfection and bbq over charcoal to be eaten with kajmak (clothed cream) ajvar (roasted pepper salsa) and fine chopped onion, beautiful in its own simplicity.
below is photos from my last visit in Belgrade with my girls, cheese selection with kajmak of curse, whole roasted piglet and lamb in spit, slow roasted and delicious (condiments are hidden, roasted peppers and cabbage salad)
Tolombe, this syrup drenched fried pastries and my all time favorite and I always search for the best!!
and krofne with jam or Nutella, lovely fried doughnuts light as clouds is the perfect pairing with your late night coffee and rakija. ZIVELI
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