I Just love Paris

Paris is one of my favourite places to go when I just have some extra days and need to get some cultural and big city feel.

Exploring the food scene is always a must and here are some of my latest treats I can recommend to you and also some great places to stay at.

The Asian restaurant in the store CFOC (compagnie Francaise de L`Orient et de la Chine) is very sleek and well hidden among great homeware collections from the far east

Just renovated with help of Sarah Lavoine and Francois Schmidt with beautiful elegance, worth looking up at Boulevard Haussmann.

 

The  Le Reservoir are a fun and trendy bar-club-restaurant owned by the sisters de Vivo the food is delicious and the music is great with Jazzy tones.

Try the crispy hot goat's cheese appetizer drizzled in honey, scallops in orange butter, jumbo shrimp, and remarkable tiramisu.

Saturday and Sunday, enjoy brunch (jazz and gospel) situated on rue de la Forge Royal in the 11:th

 

Happy wine days

The nice things when you try many wines is that sometimes you can stumble on something very special like this from Tokara and also some amazing Portuguese Touriga Nacional SÒ and some excellent mature Riesling from Germany, some days things just happened without any special expectations in forehand, lovely days.

 

Horse meat, why not!

The big thing in Europe seems to be the issue around Findus having horse meat in the lasagne, its wrong not to declare this but horse taste delicious and is very nutritious meat as long as it not comes from a premedical racehorse full of hormones and shit.

I have hade horsemeat so many times and I just love the texture and the meaty taste and you can treat it as any beef with actually better result.

Tender, juicy and tastier meat is hard to find so enjoy your pony.

 

 

yiiihhaaa

Champagne with Food

To have dinner and to drink Champagne with every dish is an fantastic experience and a great way to realize the great effect that Champagne have to balance the food in the best way.

There are so many great bottles around and my suggestion is to pick the bottles first and the ad up the food.

These bottles where my favourites