I was just daydreaming and start to think of my time in Singapore and the decision we made to send a team to compete at the culinary Olympics in Stuttgart in 2020, what a fun time this was and all the preparation around it with trainings and tryouts, what a great team it was with talented chefs from my unit that put so much time on their own to stay top of things, I will always cherish this adventure and sweet memories.
Yes the team ended up with a silver medal
Majulah Singapura
