Bocuse dOr 2025

 There is Formula 1 in the sport and there is Bocuse dOr in gastronomy, bot are of the same caliber when it comes to training and setup and sacrificing everything while training and execution.

The Bocuse dOr 2025 just finished in Lyon France with Sweden as bronze, Denmark as silver and the gold went to the home nation of France, correct or not is for others to judge but I am sure that politics and sponsor requirements have some to do with it as always, nothing is for free guys!

In my opinion its harder and harder every time and to achieve podium is a miracle so well done to everyone and especially my friends from Latvia who managed to take the 14 spot, good on you considering the size of this small country and the financial situation needed to set up a team like this, its hard to fight with the big countries with endless wallet and all the support needed so yeas some team will never reach the podium but in my opinion all the chefs are brilliant and some of the best around.

here are some random photos from the Swedish and Singaporean teams to enjoy and to show you the complexity, its not only food it pushes the boundaries in gastronomy to another level.











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