Amazing days deserve more attention and even more photos so here it comes and I even did a TV show as usual at TanJug national television, always a blast.
There is one tea in the whole world that continue to amaze me for its flavours and highest possible quality and that is THEODOR blended in France by the sheer genius Mr Guillaume Leleu who started to blend his teas in a historic antique creamery from the 1800 at the place de Trocadero in the heart of Paris in 2002 . His passion for tea and flawless flavours took him around the world to source the best quality he could find and he blend all the teas by hand in the small village of Bonnieres s/Seine outside Paris with only natural ingredients that are all produced of sustainable methods and ethic ecological raw materials, THEODOR is also the only tea that the whole range is kosher certified to prove the highest standard possible. Mr Leleu constantly give us surprising flavours like, tomato, bell pepper, lemon, black pepper, cinnamon and so on. The THEODOR teas can be ordered for the Scandinavian market by Unic Atmosphere www.unictaste.se My favourite is the J.E. Milky Oolong a ...
Delgado Zuleta is the oldest family-owned winery in the Jerez-Xèréz-Sherry & Manzanilla district currently maturing and commercialising Manzanilla, Sherry and some still white wine. The bodega is located in Sanlucar de Barrameda, a small coastal town at the mouth of the Guadalquivir River , facing the Atlantic Ocean and the Doñana Natural Park . Delgado Zuleta was established in 1744 by Mr. Francisco Gil de Ledesma, Knight of the Order of Calatrava and Sanlucar Honorary Mayor and the current name honours Mr. José María Delgado Zuleta, a navy officer and skilful business man that ran the company after marrying a direct descendant of its founder. That was a time of great growth and notoriety as the company became official suppliers of the Spanish Royal Court . A famous flamenco dancer Aurora Jauffre, allowed the winery to use her artistic name “La Goya” for their very best Manzanilla. Since then “La Goya” has been a reference of quality in the most important Manzanilla...
Kitchen Leadership: Lessons from Chef Dragan Unic’s Global Journey 🚀 "You cannot succeed alone—teamwork is the foundation of culinary excellence." – Chef Dragan Unic, Executive Chef at LSG Sky Chefs in Nairobi, Kenya and Founder of UnicTaste. With over 40 years of dedicated experience in the global luxury hospitality industry, Chef Dragan Unic stands as a paragon of culinary excellence and leadership. His career is marked by a deep passion for food, honed through his roles as a chef, leader, and sommelier in high-end restaurants, hotels, and large-scale catering operations. Known for his ability to juggle multiple tasks, Chef Dragan thrives on bringing together all the intricate details of a project to deliver exceptional results that leave both customers and colleagues satisfied. In this insightful interview, Chef Dragan discusses: 🔹 The critical role of mentorship in hospitality talent development. 🔹 Balancing scale and quality in mass...
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