Two star experience tonight

Chef-patron Hans Välimäki has been flying the flag for Finland's cuisine since 1998 at Chez Dominique, regularly voted the country's best restaurant for its innovative cooking based around Nordic and French flavours.
The idea behind Välimäki's cooking is to surprise by providing an experience unlike any other restaurant – an act he achieves through offering mystery menus where the diner places their trust at his mercy. It's a gamble well worth taking, we will meet up with him tonight and try his surprise at least 9 course meny.
I will post coments and pictures tomorrow.
regards from the eaven fatter pig.

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