I culd not resist to put up some more pictures from this wonderful city even that I only use my mobil camera. tomorrow is off to Belgrade the capital of Serbia.
There is one tea in the whole world that continue to amaze me for its flavours and highest possible quality and that is THEODOR blended in France by the sheer genius Mr Guillaume Leleu who started to blend his teas in a historic antique creamery from the 1800 at the place de Trocadero in the heart of Paris in 2002 . His passion for tea and flawless flavours took him around the world to source the best quality he could find and he blend all the teas by hand in the small village of Bonnieres s/Seine outside Paris with only natural ingredients that are all produced of sustainable methods and ethic ecological raw materials, THEODOR is also the only tea that the whole range is kosher certified to prove the highest standard possible. Mr Leleu constantly give us surprising flavours like, tomato, bell pepper, lemon, black pepper, cinnamon and so on. The THEODOR teas can be ordered for the Scandinavian market by Unic Atmosphere www.unictaste.se My favourite is the J.E. Milky Oolong a ...
Delgado Zuleta is the oldest family-owned winery in the Jerez-Xèréz-Sherry & Manzanilla district currently maturing and commercialising Manzanilla, Sherry and some still white wine. The bodega is located in Sanlucar de Barrameda, a small coastal town at the mouth of the Guadalquivir River , facing the Atlantic Ocean and the Doñana Natural Park . Delgado Zuleta was established in 1744 by Mr. Francisco Gil de Ledesma, Knight of the Order of Calatrava and Sanlucar Honorary Mayor and the current name honours Mr. José María Delgado Zuleta, a navy officer and skilful business man that ran the company after marrying a direct descendant of its founder. That was a time of great growth and notoriety as the company became official suppliers of the Spanish Royal Court . A famous flamenco dancer Aurora Jauffre, allowed the winery to use her artistic name “La Goya” for their very best Manzanilla. Since then “La Goya” has been a reference of quality in the most important Manzanilla...
When you leave South Africa you can not believe that one of the first persons you meet is from that country! How fun it was to meet up with Jolene Hunter the cellar master of maison Zind-Humbrecht, she is from J-burg bye the way J The winery of Olivier Humbrecht is in my book one of the 3 best producers in Alsace ( I will meet them all this week) and Jolene ( Olivier has to drive his son to a new school out of town this day) made this tasting a memory for life, I hade the tasting extravaganza never seen before when we started to get berserk in the tiny wine cellar, the one great bottle after the other, she was a great hostess who could explain all of my silly questions about all aspects of the house winemaking methods and about biodynamic winegrowing techniques. The wines in the range are all amazing and it’s hard to pick a special wine, but if you have a request for this just drop me a e-mail on dragan@unictaste.se and I will get you an update. When you taste wines like this from...
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