Buff� 3/2013
Härliga påskrecept från min vän Jacob Gray och mina vinförslag till detta, alltid lika kul att sätt dryck till god mat.
Tack för detta.
4/16/13
4/13/13
The DUÅ boys
Per & Lars Åkerlund that run the great little food
shop in Umeå (north Sweden) are doing great things to educate the people in
town what good food is all about.
I was again invited to do some tastings for two nights
last week where I showed up some of our good cheeses and charcuteries matched
with some of my wines, I love to visit these guys that are so full of food
energy and to hear from all of they travelling around the world all in the quest
for food. Great to be back guys
4/10/13
The new Swedish National culinary senior team
There is a new era and transformation here when it
comes to the Swedish national culinary team, when you consider the achievements
made by the previous team one can understand the pressure on this all new
senior team.
For the first time we also manage to have 3 female
chefs on board and that is another way of do things in a modern world.(I am for
an all female team as well)
All you teams out there, you are warned.
4/7/13
Monocular Gastronomy in Serbia is tha thing
Monocular gastronomy is for many people a strange word
and something that they do not rely to on a daily basis but many chefs know
about it and many are also curios of the effect that they can provide to the
food.
Me and my compadre Douglas did just that by packing
our bags with some kilos of white powder (I wonder what would happened if the
custom checked our bags!) and travelled to Serbia ’s
capital Belgrade
to execute some days of magic with native chefs.
This is a true fantastic experience just realising how
people react when they se things for the first time, I am spoiled in this
matter being able so work with this for many years.
Chefs is Serbia are improving in fast pace and we are
trying to help them even more by doing this kind of master classes, great way
of bonding with fellow chefs.
Thanks to METRO they have a state of the art training centre
that I am very jealous of (we have nothing like this in Sweden ) and
this will bring great success to the culinary market in the Balkan region.
Thanks guys for taking so good care of us and thanks to Slobodan Zoric for the pictures.
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