Some pictures from the last blogger

 

 

 Me And Patrik having a food and wine pairing session

Hemma Gastronomi i Luleå

Luleå, the small town far up north of Sweden have some great nature just around the corner, people hunt, fish and enjoy the magic sceneries every day of the year, Sweden at its best.

The thing that moved me personally was the small delicatessen shop and food studio HEMMA GASTRONOMI owned by Simon Laiti and his wife Emma, these guys are doing something that is not possible any where else on the same level, there are just one word for this, Fantastic and all of you who want to know what Swedish cuisine and food is all about have to do a visit.

Thanks to Simon with staff for some great days.

 

Hope to see you soon again

The Great Tauleto Wine

Let me tell you out there one thing, a funnier guy than Riccardo Cesari is hard to find! I hade the pleasure of having him in Sweden for a few days this week and we hade so much fun together, my colleague Patrik is still smiling J

The purpose of the visit was of course to introduce his wines for some customers and we also manage to mage a wine dinner at Nytorget Urban Deli with great success and many pleased customers, well done everybody involved, but also for some staff training.

Lets speak about Tauleto for a short wile, this 90% sangiovese grosso and 10% Bursona Longanesi wine is in my opinion kicking some mega superstar Italian ass any day.

The wine is made by very long maceration in Slovenian oak and aged for 24 months in oak from American, Troncais and Allier and at least 6 months in bottle.

The colour is ink black with a fantastic nose of dark cherry, chocolate, eucalyptus and spices with a fine lingering taste and complex aromas and the aftertaste goes on forever, this wine is well worth trying if you can find it.

Thanks Riccardo for making this week such a great experience.

Available on the Swedish horeca market from me.

Confraria del Cava member

To be the first Swede who are honoured with the membership of Confraria del Cava Sant Sadurni d`Anoia is fantastic and truly an experience.

Some great days of cava tasting and the magnificent gala dinner in the confraria house with fabulous people and the queen of Cava was just great, what a night!

I would like to thank all the people involved regarding my invitation and to all nice and friendly people taking care of all the logistic and especially to Montse, her sister and father at Hotel Fonda Neus.

I will treasure this forever.

 Regards

Dragan