The world is full of airlines, small big or even huge, BA is one of the oldest still around and we where really exited to have them up for a menu presentation in one of our catering units, its always extremely challenging to provide food that looks great on ground but still excellent when you serve it onboard to the costumers read my previous post regarding on board food)
in my opinion we did a great job providing very nice selection including all the constraints provided by the customer (type of food, price, service type, flavor profile and many more)
here are some of the options, whats your feedback?
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