All the Swedes are celebrating the Fat Semla day today,
this is an old tradition to eat fatty food some weeks before Easter so you can
starve yourself during those days, Christianity is sometimes strange but all
the wonderful food around the world are awesome.
This traditional Semla bulle ( whole-wheat bun flavoured
with ground cardamom, almond paste spread and some heavy cram on top) can be
eaten just as it is or up north in a deep dish with warm milk poured over it ( äkligt)
This year I have tried 21 different producers of Semla
and there are some more to try before I announce this years Semla winner.
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