Swedish Christmas table
The Christmas spirit is here and to sample the Swedish
Christmas table with all the traditional delicatessen is a must for everybody
here but the challenge is to find the right place to visit for this extravaganza.
Last year we tried the Rusthållargården http://www.rusthallargarden.se in
the small fishing village
of Arild and were amazed
by the presentation and the quality of the food so we decided to do this all
over again but this time stay over in the beautiful settings.
The food was as I expected of great quality, not to
much but precise selection of all the must have on the Christmas table, I am
very picky on some things like the herring must be perfect, the salmon cured as
it should be and the pate just perfect.
To have salmon in different way is a big tradition
here like the meatballs (köttbullar) and people are suckers for it, but I prefer
the more complex flavours of smoked ribs, green cabbage cooked in cream,
Jansons frästelse (shredded potaoes baked with anchovies and cream) and the
pickled vegetables.
This kind of heavy food you need to drink a lot of
snaps ( I prefer OP Andersson or Herrgård and sometimes both)& beer to.
I would also like to mention the dessert and the sweet
table with candy’s, cheeses and cakes, a paradise for all with sweet tooth I Just
love Christmas J
Thank you Claes with staff for a great experience.
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