4/27/13

WACS meeting in Italy


Visiting Venice is always fantastic and especially with people that you care about, the European WACS meeting last week was amazing and the Italian hospitality was at its best.

The food in Italy can be very mediocre and not exiting at all but this time the hosting chefs put a lot of effort on the food and we where very happy and stuffed like pigs all the time, even Bianca eat very good and enjoyed herself in company of friends.

This kind of meetings are important for driving the culinary world in right directions and it is improving all the time, I am very optimistic of the future and all the young chefs out there thanks to WACS.

Visit the website of http://www.wacs2000.org/wacs2010/en/main/index.php to learn more and see you all in Gothenburg in two weeks for the Swedish and Nordic congress and all the culinary competitions that will be going on there.

 

Cheers//





4/16/13

The nicest place in Göteborg DORSIA


One of the coolest restaurants and Hotels in Gothenburg is named DORSIA a fantastic venue created by Thomas Petersen and staff, I love this place due to that I love the burlesque interior.

This is the best place to stay wile visiting this town or just pop in for some champagne or tea, or why not both, please check in the website http://www.dorsia.se

Wine service and the seller is on the really high scale with every wine that you can desire and the Sommeliers will gladly show you the cellar.

Do enjoy the trip straight out of Moulin Rouge extra everything and the bathrooms are to die for.

 







Härlig Påsk meny med vintips av moi

Buff� 3/2013
Härliga påskrecept från min vän Jacob Gray och mina vinförslag till detta, alltid lika kul att sätt dryck till god mat.
Tack för detta.

4/13/13

The DUÅ boys


Per & Lars Åkerlund that run the great little food shop in Umeå (north Sweden) are doing great things to educate the people in town what good food is all about.

I was again invited to do some tastings for two nights last week where I showed up some of our good cheeses and charcuteries matched with some of my wines, I love to visit these guys that are so full of food energy and to hear from all of they travelling around the world all in the quest for food. Great to be back guys