The secrets from the Chef & Sommelier

Making sausage with friends is one of the funny things in life. We started up with all of us bringing 5 kg of meat each to the table and ended up with 60 kg (some of the guys hade what they called leftovers) Great fun to grind the meat the different and to flavour all the mixtures in to what finally ended up as 12 varieties of classical and not so classical sausages. After a few hours and some more beer the kitchen looks like a disaster and we have to call in some cleaning persons who swiftly solved our little problem. Part of the meat was used to smoke in the backyard and we also BBQ some of it with great result. Here are some pictures of our sausage night, do try at your neighbours house J

If you travel to Korea you have to visit the DMZ (demobilisation zone) that runs between North & South on the 38 parallel. This is a remarkable please when you consider that in the south you have one of the worlds strongest economies and in the North are people starving to death to remember is that the line is only 2000 meter wide but the most heavily guarded piece of land on the globe. There are many places to visit and I recommend using a good guide who knows the history and all the stories. The known tunnels that have been found is impressive when you know that 40 000 men with field artillery could pass each hour, and this only 44 km from Seoul , scary! The south regular army of 650 000 men are nothing when you know that north side have over one million hungry men on the other side with army training for 10 years for all the men and 7 years for all the women, this is teambuilding don’t you think? North Korea:  The bridge of no return  Mines everywhe...

I did not have any expectations of Korea before we left for the congress, the only thing I did know is that the Korean chefs association will try the best to fulfil our needs for those days, and the did for sure, more than 60 people was food poisoned including me and Christina and that did take away many of the nice days that we expected to enjoy here in this beautiful country and friendly people. What surprises me is how low the level of foreign languages are here not even in the hotels do they speak anything except Korean at the front desk, strange due to that the hosted the summer Olympics 88 world cup in soccer 04 and will host the winter games in 18 this is for me very strange. The Korean people are as I mentioned very friendly and very stylish when it comes to fashion especially the female side where you can se how the high economic standard is worn in all the handbags and shoes of the most famous designers, I love it Seoul is a true mega city with 10 million people in the ci...

The WACS (world association of chefs societies) congress are over in South Korea for this time with great achievements regarding cooking and also great to make new friends and to meet up with all the people from the culinary world. 67 member countries was at place with some 500 chefs and with some help of culinary students we could set a new Guinness record of 2111 chefs in one place, great fun. The next congress will be held in Stavanger Norway in 2013 and we are all looking forward to this and dearly support Norway for great success. Athens in Greece will hold the congress in 2016 so they have 4 years to sort they economics out and make it work, I am sure they will. Sebastian Gibrand was representing the Swedish chefs association in the Hans Buschkens junior competition where 7 of the top junior chefs drawn from the globe are competing, he made 2:d place and made us all very proud. Going to the toilet here in Korea is a remarkable experience due to all the fuzzy buttons on t...