Chefs Association Denmark would like to welcome chefs and waiters and all food professionals from the Nordic and European countries to sensuous flavor and taste experiences june 2015 in Aalborg Denmark:
● Food fair with focus on health – naturalness – ecology - culinary delight – freshness
● Unique Danish quality food - and niche manufacturers
● Workshops on topics like sustainability - organic food - waste – the tourism structure in Denmark - future challenges for the hotel and restaurant industry
● Competitions at high international league level
● – Semi Final Continental Competitions – Final in Greece 2016
● Global Chefs Challenge – Global Pastry Chefs – Hans Bueschkens Young Chefs Challenge
● Nordic Chef Junior – Nordic Waiter
● Nordic Chef Junior Meeting – get together
● Network debates
● Foodies - culinary activities
● Food and wine commentators and bloggers
● International judge school
● Nordic Young Chef Club Conference
● Nordic Chefs Association Congress
12/16/14
11/22/14
Culinary World Cup
Dear chefs around the world and especially all of you
who is competing at the world cup in Luxembourg this week, I wish you
all the best of luck and I am very sorry that I could not find time to be there
with you to celebrate the victory’s together with everybody.
This is the first time in 20 years that I am not
attending a big culinary competition and It feels very strange to take part
from outside, I hate it and I will for sure see you all in Erfurt 2016 for the
Culinary Olympics.
Best of luck and fight hard
Thanks to Palle W Nielsen for the pictures.
11/4/14
WACS board meeting in Durban
My first board meeting with the World association of
chefs society WACS was held in Durban on the east
coast of sunny South Africa
a few week ago.
How exiting to meet old friends from the board but
also new chefs that will make this new constellation fantastic but also very challenging
to push world chefs forward to new frontiers.
The meeting was long and very constructive and I am
looking forward to the next years in my little corner of the world and all my
great friends in north of Europe .
I would like to send a very warm thank you to all the
chefs of SACA and especially Billy Gallagher for making my birthday very
special and memorable and also for the greatest hospitality one can wish for.
Thank you from the bottom of my heart to all of you.
10/22/14
2:d International Junior culinary cup
To be part of the international junior cup in
Kragujevac Serbia
was a very nice experience and pleasure thanks to Pedja Filipovic and his GastroMag team but also my
great friends Uros Urosevic, Nikola Bisevac & Aleksandar Ilic.
Junior chefs are our future and we all have to help out
to educate them and to push them forward to new goals in the culinary world.
The Kgastro competition with young chefs from all
around the Balkans showed a great fighting spirit and very high ambitions with
big eager to learn more all the time, thanks to all the chefs for making this a
great event.
To be invited as the head judge and to be able to
invite other judges as Miroslav Kubec CD Europe central, thanks to all of you for all the feedback to the compeditors and good job over all.
10/21/14
Macedonia part 2
The city of
Ohrid must be one of the least known cultural city’s in the known world, just
amazing how old this city is and how important the historical heritage are
still around every corner, just amazing and should be on everybody’s must do
list if you are interested of old time European history and especially if you
are from the Balkans.
Put on your walking shoes and discover this old city, It is worth wile.
9/28/14
Tack till Dagens Industri för uppmärksamheten
Vad kul när näringslivets tidningar uppmärksammar vår branch med positiva nyheter och tack för att ni har med mig och visar att Sverige ligger i framkant på olika områden som rör den kulinariska världen. #di #wacs #worldchefs #svenskakockarsforening
9/26/14
Macedonia part 1. #newproject
To be part
of the second Balkan food cookbook together with my great friend Jovan Radomir
is a true adventure and great fun indeed and especially the travels we do
together for research reasons.
This
project is something that we have talked about for several years and am I’m
very happy that we did decide to move forward on this to show the world what
the Balkans are when it comes to food, pleasure, lifestyle and not least the
wines.
This time we have spend seven days in Macedonia travelling around the country all organized be Toni C a Macedonian who lives in Sweden and without him this trip would never happened, thank you my friend for your effort and companionship.
I can not
write this without mentioning Sasha out driver all thru this trip and who I now
can call my friend and fantastic guide in almost anything (If you ever need a
driver here let me know and I will set you up with him)
This is an
amazing country with so many great things to se and visit and it shows that the
cradle of European civilisations started here, the city of Ohrid should never be missed and I will for
sure go there with my kids for educational reasons
The monasteries
are so old that you can not understand and to see that the Italian renaissance
started here some 200 years before Italy is hard to understand but
very exiting.
There are
so many fantastic places to visit and a history lesson about us all.
8/27/14
Global Chef Challenge 2015
Time is on for a new era in my life due to the WACS
nomination, It feel great and the support from the WACS office is fantastic.
Now it is time to start the preparations for next
years Global Chef & HB challenge and semi finals for North Europe in Denmark , what a
show this will be!!
I am right now on my way to Belgrade
in Serbia
for a new exiting project that I will tell you more about later on.
Fly safe
7/29/14
I LOVE YOU MY PRECIOUS
To be married with a sommelier and foodie is not easy
and when you ad up that she can stand up with my stupid and sometimes crazy ideas
you all understand that I am married to the funniest, sexiest, smartest woman
on earth, who am I to deserve you my precious love.
Happy anniversary darling and I see you in a few days.
I will always love you.
7/23/14
My ohhh My !!
Finally!!
I am now the official WACS Continental Director for Europe
North and I would like to thank all the people around me for great support
during the last year, I love you guys and thank you for your friendship.
The following four years will be extremely challenging
and lot of hard work but also great fun for sure, working with chefs is never
boring and I am looking forward to everything.
Education is important in our business and also the
right help and setup for the younger chefs and to make them integrated in the WorldChefs
circle, we have done a lot in the Nordic countries for the YCC (young chefs
club) but now it is time for all the other countries to follow and to find a structure
that works for them, I will always be here for advice so just ask.
Many things are on my mind and I am working with full
throttle forward and I wish you all out there a fantastic summer.
Not good looking, just good cooking and some pictures from the congress
5/31/14
NEW NORDIC BUTTER
I am so happy to announce that Patrik Johansson and
Margit Richert now have moved to Kosta and will set up the new small scale artisan
butter making place with us.
This guys have already the best reputation in the
culinary business and are making the butter for the world famous Noma in Copenhagen and VOLT and 19 glas in Stockholm .
Have you heard about Tabata Bonardi? If you do you
should know that she love this artisan butter and will in time be the newest
customer, VIVA LA FRANCE !!
Kosta Butter is tha thing and if you need more info about this just post me a note, and YES we will export.
5/30/14
CULINARY TEAM GOTHENBURG SWEDEN
Gothenburg culinary team is one of the tree regional’s
teams that will compete in World Cup this November in Luxembourg .
It was a great pleasure to visit the team training
camp and to hear all the new remarks and good input from everybody.
The plates looks fantastic but there are some changes
to be made and the polish is not there yet but it will be great at the end.
I wish the team great success and don’t forget to
enjoy the ride getting there.
5/24/14
EAT Stockholm
EAT is a two-day high-level forum that will spearhead a holistic approach to today’s food related challenges.
Population growth, climate change, human health, resource and ecosystem management, sustainability and food security are independent, yet closely interacting fields of science and research.
Worldchefs is organizing, in collaboration with the EAT foundation, a Global Culinary Award that recognizes restaurants for innovation and leadership within the domain of healthy diet and sustainability.
The criteria for the EAT Global Culinary Award are based on Worldchefs sustainable restaurant guiding principles to make a positive change and EAT foundation Menus of Change principles.
The EAT Food Forum will unite 650 opinion leaders and sustainability experts including ex-president of USA Mr. Bill Clinton.
They are also exciting business opportunities and important political issues.
By creating an informal forum, which encourages dialogue and discourse, EAT will bring together leading scientists, policymakers and business professionals for the express purpose of advancing integrated solutions for humanity.
Visit: Eat Forum website.
The award will be announced at the EAT Food Forum to be held in Stockholm on Monday 26-27 May 2014.
Population growth, climate change, human health, resource and ecosystem management, sustainability and food security are independent, yet closely interacting fields of science and research.
Worldchefs is organizing, in collaboration with the EAT foundation, a Global Culinary Award that recognizes restaurants for innovation and leadership within the domain of healthy diet and sustainability.
The criteria for the EAT Global Culinary Award are based on Worldchefs sustainable restaurant guiding principles to make a positive change and EAT foundation Menus of Change principles.
The EAT Food Forum will unite 650 opinion leaders and sustainability experts including ex-president of USA Mr. Bill Clinton.
They are also exciting business opportunities and important political issues.
By creating an informal forum, which encourages dialogue and discourse, EAT will bring together leading scientists, policymakers and business professionals for the express purpose of advancing integrated solutions for humanity.
Visit: Eat Forum website.
The award will be announced at the EAT Food Forum to be held in Stockholm on Monday 26-27 May 2014.
5/15/14
Bocuse d`Or Europe 2014 winner are
There is only one cooking competition for single chefs
that counts and that is the Bocuse d`Or what ever you say out there.
And the winner for the European tryout is Tommy
Myllimäki who are competing for Sweden
for his second time, way to go with Denmark
as number two and at third place to Norway .
The Nordic countries are keeping up the lead position
in Europe and we are all looking forward to
the finals in Lyon 2015.
Some of the pictures are taken by my good friend
Mikael Göransson and thanks for letting me use them.
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