Sausage making

Making sausage with friends is one of the funny things in life.

We started up with all of us bringing 5 kg of meat each to the table and ended up with 60 kg (some of the guys hade what they called leftovers)

Great fun to grind the meat the different and to flavour all the mixtures in to what finally ended up as 12 varieties of classical and not so classical sausages.

After a few hours and some more beer the kitchen looks like a disaster and we have to call in some cleaning persons who swiftly solved our little problem.

Part of the meat was used to smoke in the backyard and we also BBQ some of it with great result.

Here are some pictures of our sausage night, do try at your neighbours house J