The new Rusthållargården in Arild

Me and Christina are fortune to be invited as the first guests to try the new MM fine dining room at the old Inn at Rusthållargården in Arild http://www.rusthallargarden.se south of Sweden.

The Malmbergska Matsalen is a tribute to the family who runs the Inn as fourth generation and executive chef Claes Ljustander have converted a part of the dining room to a 20 seat restaurant with great ambitions and a set menu with wonderful wines all greatly packed in with atmosphere out of the ordinary.

The food is a little bit shaky as one can imagine in the start but will improve in a few weeks, my guess is that Rusthållargården will set very high standards for the area and I can recommend you all to try it out, you will be surprised how good it is.

I like the idea of transforming some of the classics to the finer level and to use all local ingredients as much as possible, great way of doing things.

This is the menu & wines that we tried in Swedish.

Äggakaka Naccarii caviar, kärnmjölk & äpple.

2002 Laurent Perrier

Lufttorkad grishals från klippan, groan bönor med Masia el Altetolja & ramslökssalt.

2010 Valcorso Monastrell Yecla

Brynt piggvar, krispigt slag i mandel-surdeg, smörkräm med stenbitsrom, toppmurklor & AAA sparris.

2009 Shaya old vines Verdejo Rueda

Spisgrillad Södåkrakilling, rostad ekopaprika och gröna blad från Ådalagård med tryffeldressing.

2007 Neo Ribera del Duero

Sigvard rödskägg, vårens första potatis, kummin och surkål.

2009 Domaine Bott-Geyl pinot gris Les Elements Alsace

Chokladkräm med brynt smör, päromsorbet, youghurt & mynta.

2008 Recioto dela Valpolicella Corte Sant`Alda

Meny 795 Kr

Vinpaket 695 kr