Boqueria is a place where the fishmongers in the old time took care and prepared the small anchovies that they in Spain call Boquerones, but Boqueria is also a new restaurant concept made by the talented people behind Vassa Eggen, Tennstopet and Albert & Jacks.

This is a fantastic place for all of you who love well made Spanish tapas and classic Spanish food with a twist extremely well executed by the guys in the open kitchen.

There are also a large bar with small tapas and where you can stop by for just a beer, glass of wine or relax with a coffee, opens early in the morning until late at night.

The wine list is well composed but I could need some more types of sherry by the glass.

Thanks for a fantastic night and well done guys.

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