On my mission to improve my pinot noir appreciation I twist and turn all over for finding the soul of this grape that many ”know it all” of my friends in the trade consider to be the one and only grape.
I recently turned my head towards German pinots “spätburgunder” the third biggest producers of Pinot grape in the world even due to that most people never thinks about Germany as a red wine country.
The wines I have tasted are all very exiting with lush mature fruit, soft mellow and polished tannins with their own personality that shows very well how this grape adapt and show its potential where ever it grows.
I have tasted a lot of pinot noirs during my crusade to learn more about this grape and have found many grate wines but all of the are from outside France, what the heck are wrong with the frog eaters way of doing wine with this grape?
My 2011 high and low list will be out during a couple of days there are still some days that can improve dramatically J
Love conquers all