Black Marble Hill Syrah

In 1797, over a hundred years after the first Europeans began to settle in the Paarl area, Petrus van der Merwe built his home on the farm Rhebokskloof. The building has since been restored to its original Cape Dutch splendour and the distinctive gable still bears his initials, as well as those of his wife.

Between the First and Second World Wars, the area known as Rhebokskloof was divided into six separate farms. In 1986 the farm was returned to its original size when new owners took ownership of one of the six farms, and subsequently bought back the other five pieces of land. In 2006 Rhebokskloof was sold once again, but this time to a group of South African businesspeople, who have since been restoring the farm to its former beauty.

Rhebokskloof’s flagship wine, Black Marble Hill Syrah 2008, won gold in the Syrah du Monde competition in France. And are voted among the best syrah wines in South Africa.

The wine have dark plum aromas, aromatic spice and black pepper nuances from the barrel aging, this wine confidently reflects bold and generous Shiraz styling. Smooth-textured and with juicy palate appeal, it can be enjoyed now or aged for a further few years.

This wine can be bought in Sweden by Gastro Import wine selections (me)