There are not many cookbooks on the theme of food from the Balkans, the famous TV profile Jovan Radomir have put a lot of effort and energy to produce a cookbook that shows that the food from the Balkans is good without having to use a lot of fuzz, good ingredients will go a long way.
The book showcases the Serbian cuisine, and the Serbian people's casual way of relating to food, parties and friends in general.
The recipes in the book is a classic simple to do with beautiful photos of food, people and environments, making it more interesting, I'm incredibly pleased and proud that someone has taken it upon themselves to make a book like this,so far in Swedish for Swedes.
Now we just wait for someone to do a book that shows the potential of Balkan wines.
I encourage everyone to buy a copy and give away as this year's Christmas present to yourself and everyone else.