The champagne house of Legras & Haas maybe is unknown for some, but let me tell that you are missing out on some great wines made by this family.
Brigitte Hass & Francois Legras started up their own company in 1991 after being growers to other houses for many years.
I meet one of three sons, Jerome Legras and his mother on a sunny afternoon at the winery in Grand Cru Chouilly (he hade just finished the last pressing) to try some of the wines that they produce, what a great tasting hi gave me,From the tradition bottling of 50% chardonnay, 25% pinot noir and 25% pinot meunier that is representing the house in full scale and great quality to the
Millesime 2005 made of 100% chardonnay grand cru selection parcellaire, what a great wine it was.
The house produce some 80 000 bottler per year from 14 hectare in Chouilly and a very small parcel of pinot in Ay and the vilification is obtained by the best and most rigour ways to obtain the highest quality.